WHISKEY CAKE

1 box white cake mix
1 sm. pkg. instant vanilla pudding mix
2 tbsp. whiskey
4 eggs
1 c. milk
1/2 c. oil
1 c. chopped walnuts
2 tsp. flour

Combine first 6 ingredients and beat well. Toss flour with nuts to coat, fold into first mixture. Pour batter into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour. --GLAZE:--

1/4 lb. butter
3/4 c. sugar
1/2 c. whiskey

Melt together in a saucepan and pour over cake.