2 (32 oz.) jars low-calorie cranberry
juice cocktail
2 c. water
1 (6 oz.) can frozen pineapple-orange
or orange juice concentrate, thawed
12 inches stick cinnamon
3 whole cloves
1/2 c. whiskey or bourbon (optional)
Orange slices
Stick cinnamon
In large kettle, combine first 5 ingredients. Bring to boil; reduce heat. Cover and simmer for 10 minutes. Remove cinnamon and cloves. Stir in whiskey, if desired. Serve warm with orange slices and cinnamon stick. Makes 20 servings.
15.5.08
JEAN'S WHISKEY FERTILIZER
1 c. Karo syrup
1 c. whiskey
1 c. Johnson's baby shampoo
12 pkgs. Knox gelatin
12 tea bags
1 tsp. ammonia
1 c. Rapid Grow fertilizer
Dissolve gelatin in whiskey, mix all ingredients together. Put in a 5 quart container and add water to fill the container. The tea bags will break apart and dissolve. It does not need to be stored in the refrigerator. Add a tablespoon to a gallon of water and mix. Water plants every other time with this solution.
1 c. whiskey
1 c. Johnson's baby shampoo
12 pkgs. Knox gelatin
12 tea bags
1 tsp. ammonia
1 c. Rapid Grow fertilizer
Dissolve gelatin in whiskey, mix all ingredients together. Put in a 5 quart container and add water to fill the container. The tea bags will break apart and dissolve. It does not need to be stored in the refrigerator. Add a tablespoon to a gallon of water and mix. Water plants every other time with this solution.
15 FIVE OUNCE DRINKS
Juice of six lemons
1 fifth of whiskey
2 oz. Curacao
1 oz. brandy
1 qt. of prechilled 7 Up
Serve in punch bowl with chunk of ice. Decorate with lemon slices and fruit.
1 fifth of whiskey
2 oz. Curacao
1 oz. brandy
1 qt. of prechilled 7 Up
Serve in punch bowl with chunk of ice. Decorate with lemon slices and fruit.
IRISH CREAM (LIKE BAILEYS)
1 c. Irish whiskey (may substitute)
10 oz. whipping cream
3 eggs
1/4 to 1/2 tsp. coconut extract
1 1/2 tbsp. Nestles quick
1 can Eagle Brand
Put in blender on High for only 1 minute. Refrigerate. Shake before using.
10 oz. whipping cream
3 eggs
1/4 to 1/2 tsp. coconut extract
1 1/2 tbsp. Nestles quick
1 can Eagle Brand
Put in blender on High for only 1 minute. Refrigerate. Shake before using.
KATHY'S BAILEY'S
3 eggs
1 can sweetened condensed milk
1 1/4 c. Irish whiskey
1 tsp. honey
2 tsp. instant coffee
1 1/2 tbsp. Hershey's chocolate syrup
1 tsp. vanilla
1 c. heavy cream
Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store for one day in refrigerator, then stir or shake well before drinking. Makes a nice holiday gift. Have to keep it refrigerated. For up to one month.
1 can sweetened condensed milk
1 1/4 c. Irish whiskey
1 tsp. honey
2 tsp. instant coffee
1 1/2 tbsp. Hershey's chocolate syrup
1 tsp. vanilla
1 c. heavy cream
Beat eggs thoroughly; add everything but heavy cream. Beat for one minute at high speed. Add the cream and beat for one more minute. Store for one day in refrigerator, then stir or shake well before drinking. Makes a nice holiday gift. Have to keep it refrigerated. For up to one month.
KAHLUA IRISH COFFEE
1 oz. Kahlua
1 oz. Irish whiskey
Hot coffee
Whipped cream
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
1 oz. Irish whiskey
Hot coffee
Whipped cream
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
BAILEYS (TASTES LIKE BAILEYS IRISH CREME)
4 eggs
1 c. whiskey
2 tbsp. instant coffee
2 tbsp. chocolate syrup
2 tbsp. vanilla
2 tbsp. sugar
1 (14 oz.) can sweetened condensed
milk
1 c. whipping cream
Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into pitcher. Keep refrigerated.
1 c. whiskey
2 tbsp. instant coffee
2 tbsp. chocolate syrup
2 tbsp. vanilla
2 tbsp. sugar
1 (14 oz.) can sweetened condensed
milk
1 c. whipping cream
Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into pitcher. Keep refrigerated.
BAILEYS IRISH CREAM
1 can Eagle brand condensed milk
4 eggs
2 tbsp. Hershey chocolate syrup
2 tsp. vanilla
1/2 tsp. coconut extract
1 c. whiskey
Mix together in blender. Serve over ice.
4 eggs
2 tbsp. Hershey chocolate syrup
2 tsp. vanilla
1/2 tsp. coconut extract
1 c. whiskey
Mix together in blender. Serve over ice.
FROZEN WHISKEY PUNCH
1 c. water
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
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