2 (750 ml.) whiskey
Juice of 6 lemons (6 oz.)
1 (18 oz.) can pineapple juice
Juice of 8 oranges
2 bottles ginger ale
Sugar to taste
Combine whiskey, lemon juice, pineapple juice and orange juice over block of ice in punch bowl. Add 2 bottles ginger ale, sugar to taste. Decorate with orange, lemon and pineapple slices or other fruits.
19.5.08
FROZEN (WHISKEY) SOUR SLUSH
2 (6 oz.) cans frozen orange juice
2 (6 oz.) cans frozen lemonade
4 tea bags
1 1/2 c. sugar
9 c. boiling water
Fifth of whiskey (optional)
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
2 (6 oz.) cans frozen lemonade
4 tea bags
1 1/2 c. sugar
9 c. boiling water
Fifth of whiskey (optional)
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
IRISH COFFEE
2-3 c. strong coffee
4 tsp. sugar
6 oz. Irish whiskey
Sweet whip cream
Pour 1/2 to 3/4 cup coffee in 4 cups for each drink, 1 teaspoon sugar. Stir. Add 1 1/2 ounces Irish whiskey in each cup. Stir. Top with whip cream.
4 tsp. sugar
6 oz. Irish whiskey
Sweet whip cream
Pour 1/2 to 3/4 cup coffee in 4 cups for each drink, 1 teaspoon sugar. Stir. Add 1 1/2 ounces Irish whiskey in each cup. Stir. Top with whip cream.
WHISKEY SOUR FREEZE
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (12 oz.) can water
1 (12 oz.) can blended whiskey or
bourbon
Gingerale or seven-up
Blend orange juice, lemonade, water and whiskey in electric blender. Pour into a container and freeze. To serve, spoon some of the frozen mixture into an old-fashioned glass. Add a generous splash of gingerale. Let sit a minute until gingerale seeps through the frozen mixture. Makes enough for several drinks.
1 (6 oz.) can frozen lemonade
1 (12 oz.) can water
1 (12 oz.) can blended whiskey or
bourbon
Gingerale or seven-up
Blend orange juice, lemonade, water and whiskey in electric blender. Pour into a container and freeze. To serve, spoon some of the frozen mixture into an old-fashioned glass. Add a generous splash of gingerale. Let sit a minute until gingerale seeps through the frozen mixture. Makes enough for several drinks.
IRISH CREAM LIQUEUR
1 3/4 c. favorite liquor (whiskey,
brandy, rum, bourbon, scotch or rye whiskey)
1 (14 oz.) can sweetened condensed
milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before serving.
brandy, rum, bourbon, scotch or rye whiskey)
1 (14 oz.) can sweetened condensed
milk (not evaporated)
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before serving.
WHISKEY SLUSH
12 oz. frozen O.J.
12 oz. frozen lemonade
6 c. H20
2 c. strong tea (4 tea bags)
2 c. sugar
1 1/2 c. whiskey
Mix and store in freezer. Spoon into glass and pour 7 UP over it.
12 oz. frozen lemonade
6 c. H20
2 c. strong tea (4 tea bags)
2 c. sugar
1 1/2 c. whiskey
Mix and store in freezer. Spoon into glass and pour 7 UP over it.
KAHLUA IRISH COFFEE
1 oz. Kahlua
1 oz. Irish whiskey
Hot coffee
Whipped cream
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
1 oz. Irish whiskey
Hot coffee
Whipped cream
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
BAILEYS (TASTES LIKE BAILEYS IRISH CREME)
4 eggs
1 c. whiskey
2 tbsp. instant coffee
2 tbsp. chocolate syrup
2 tbsp. vanilla
2 tbsp. sugar
1 (14 oz.) can sweetened condensed
milk
1 c. whipping cream
Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into pitcher. Keep refrigerated.
1 c. whiskey
2 tbsp. instant coffee
2 tbsp. chocolate syrup
2 tbsp. vanilla
2 tbsp. sugar
1 (14 oz.) can sweetened condensed
milk
1 c. whipping cream
Beat eggs in mixer bowl. Add whiskey, coffee, chocolate syrup, vanilla, sugar, and condensed milk, mix well. Add whipping cream, mix well. Pour into pitcher. Keep refrigerated.
BAILEYS IRISH CREAM
1 can Eagle brand condensed milk
4 eggs
2 tbsp. Hershey chocolate syrup
2 tsp. vanilla
1/2 tsp. coconut extract
1 c. whiskey
Mix together in blender. Serve over ice.
4 eggs
2 tbsp. Hershey chocolate syrup
2 tsp. vanilla
1/2 tsp. coconut extract
1 c. whiskey
Mix together in blender. Serve over ice.
FROZEN WHISKEY PUNCH
1 c. water
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
FROZEN WHISKEY PUNCH
1 c. water
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
1/2 c. sugar
Heat until sugar dissolves. Add: 1 sm. can frozen orange juice
Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)
Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!
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