26.6.12

Irish Whiskey Caramel

An idea occurs to me: Let's prepare sweets for adults today. I suggest a recipe with which delight your guests: salty candies of Irish whiskey. They are jam soft, with enough drink to give a pleasant taste and not more than drinks.

And the distinctive touch, a pinch of salt and vanilla fragrance. Just thinking about it your mouth makes water. Go for them!

Ingredients:


1 cup of whipping cream
5 tablespoons unsalted butter
1 teaspoon salt (a little more for dusting at the end)
½ Cup Irish whiskey
½ teaspoon vanilla
1 ½ cups sugar
¼ cup corn syrup
¼ Cup water

Preparation:


He lined a mold of 20 x 20 cm with greased foil and separates. Combine the cream, butter, salt, whiskey, and vanilla.

Mix sugar, corn syrup and water in a heavy saucepan. Boil over medium heat without stirring. When the sugar begins to darken like candy, Dale turns of the pan until it turns amber. Not caramelices too here, because when you cook this mixture together with the cream it will be darker.