1 3/4 c. liquor (Irish Whiskey,
brandy, rum, bourbon, Scotch or rye)
1 (14 oz.) can Eagle Brand sweetened
condensed milk
1 c. light cream
4 eggs, only clean, uncracked eggs
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir or shake before serving.
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