19.5.08

FROZEN WHISKEY PUNCH

1 c. water
1/2 c. sugar

Heat until sugar dissolves. Add: 1 sm. can frozen orange juice

Dissolve. Remove from heat and add: 1 lg. can pineapple juice
2 liter 7-Up
1 sm. bottle cherries and juice (or
more, if you wish)
1/2 to one fifth of whiskey (to taste)

Put in freezer and stir at intervals while freezing (about 3 times). Should not freeze too hard, but depends on amount of whiskey used. Should be mushy when served, so may need some thawing. Most everybody loves it!

No comments: