DAD'S WHISKEY SOURS

1 (12 oz.) can frozen lemonade (do Not
add water)
12 oz. whiskey
12 oz. club soda
Sliced oranges and lemons
Maraschino cherries

It's hard to believe this simple one-to-one-to-one recipe makes such a fine drink, but my Dad's something special. Mix frozen lemonade with whiskey, then add club soda. use the lemonade can to measure a can of whiskey and a can club soda just as you would if you were adding cans of water to make normal lemonade. Add the fruit and lots of ice.

DIANE'S IRISH CREME

1 can Eagle Brand (sweet) condensed
milk
1/2 pt. whip cream
10 oz. scotch or any good whiskey
1 1/2 tsp. instant coffee

Stir until blended.

LONG ISLAND ICE TEA

1 Big Gulp cup

2 oz. vodka
2 oz. gin
4 oz. triple sec
4 oz. whiskey sour
4 oz. Coke

Fill remainder of cup with ice until full. Squeeze of lime.

CHOCOLATE - CREAM LIQUEUR

2 c. light cream
1 (14 oz.) can sweetened condensed
milk
2 tsp. instant coffee
1 beaten egg yolk
1 c. Irish whiskey
1/3 c. rum
2 tbsp. chocolate syrup
1 tbsp. vanilla

In a saucepan combine cream milk and coffee. Cook and stir over medium heat until coffee is dissolved. Gradually stir about half the milk mixture into beaten egg yolk; return to saucepan. Bring mixture to a boil. Cook and stir for 2 minutes. Remove from heat. Add whiskey, rum, chocolate syrup and vanilla. Stir until well combined. Let cool to room temperature. Transfer to a container with a tight fitting lid. Chill at least 4 hours before serving. Store in the refrigerator for up to 2 months.

PRUNE MUI

8 (12 oz.) pkg. pitted prunes
1 lg. pkg. lemon peel, cut up
2 lg. pkg. Li Hing Mui
1 lb. brown sugar
3 tbsp. Hawaiian salt
3 tbsp. whiskey (optional)
2-3 Star Anise
1 1/2 c. lemon juice

Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.

WHISKEY POUND CAKE

1 Duncan Hines Yellow cake mix
1 Royal instant vanilla pudding
4 eggs
1/2 c. Mazola oil
3/4 c. water

Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325 degrees for about 55 minutes. --GLAZE ICING:--

1/2 c. whiskey
1/4 c. butter
2/3 c. sugar

Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake.

WHISKEY CAKE

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
5 eggs
1/2 c. milk
1/2 c. whiskey
3/4 c. oil

Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use tube pan.